Category: Breads and Rolls
Tsoureki – Greek Easter Bread
Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.
Chicken Chili Pie
I had pizza planned, but like so often things turned out a bit different.
Khorasan and Emmer Toast
Have you ever baked with ancient grains? Khorasan, emmer, einkorn and spelt all bring some challenges with them, but with this super easy recipe, you can bake a fluffy toast or sandwich bread.
I need to start naming my bread creations. “The one with whole emmer, whole einkorn and a bit of bread flour, stuffed with a mix of soaked seeds and multigrain flakes” is quite a mouthful. So, for now, I call it Emmi Einkorn. If you want to know how this sourdough bread is made, click…
Fusion Focaccia – Kimchi Style
My kimchi addiction has taken over once again. This time, it resulted in a wonderful, super aromatic flatbread. Focaccia, kimchi style :)
English Muffin Bread
English muffins made in a cast iron pan are quite common knowledge. But making them in bread form was new to me. The bread turned out delicious and makes fantastic toast!
I have another “use what you have” recipe for you. This time, it results in hoagies, the ultimate sandwich buns.
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
German Butterstollen my way
If you want a Traditional German Butter Stollen on your christmas coffee table, it’s last call to bake some. Come on over and I show you how.
New York Deli Rye
Let’s use the freshly spawned rye and einkorn starter to bake a delicious NY Deli Rye Bread.