Category: Breads and Rolls
New York Deli Rye
Let’s use the freshly spawned rye and einkorn starter to bake a delicious NY Deli Rye Bread.
We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.
Sweet Pretzels for St. Martin’s Day
Come on over and bake sweet pretzels with me. Enriched yeast dough flavored with lemon and vanilla and sprinkled with pearl sugar. Yummy!
Baguettes with a touch of rye
Join me in my kitchen and let’s bake baguettes together. These have a little bit of rye added for a flavor boost and you’ll even see shaping and scoring videos.
Lemon Curd and Poppy Seed Rolls
Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.
Sweet Potato Burger Buns
It’s sweet potato season and past time for another burger bun recipe. These ones are soft and fluffy, but sturdy enough to hold a generous, juicy filling without disintegrating. They’re my favorite at the moment.
Cheddar Jalapeno Bread
It’s fall here in Germany, or how I call it: Soup Season. There’s nothing better than a bowl of soup with a great slice of bread. And today’s Cheddar Jalapeno Bread is extra special.
Struan – scottish harvest bread
Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.
I was so excited about my very first Flower Burger that I decided to make my own, starting with the customary rainbow buns. You don’t have to add a vegan patty, I’m sure they are super delicious with meat as well.
Handbrot / Hand Breads
Come on over and I show you how to bake hand breads that you can fill either sweet or savoury. Today’s batch is stuffed with mexican style pulled beef and melty cheese.