Category: Wheat Breads

• Tsoureki – Greek Easter Bread

  

  Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.

  Diana

  28/03/2023

  Breads and Rolls, Breakfast, Rolls and Pastries, Wheat Breads

  greek recipe, holiday baking, lievito madre, overnight rise, sourdough

• Khorasan and Emmer Toast

  

  Have you ever baked with ancient grains? Khorasan, emmer, einkorn and spelt all bring some challenges with them, but with this super easy recipe, you can bake a fluffy toast or sandwich bread.

  Diana

  28/02/2023

  Breads and Rolls, Wheat Breads

  ancient grains, lievito madre, sourdough

• Emmi Einkorn

  

  I need to start naming my bread creations. “The one with whole emmer, whole einkorn and a bit of bread flour, stuffed with a mix of soaked seeds and multigrain flakes” is quite a mouthful. So, for now, I call it Emmi Einkorn. If you want to know how this sourdough bread is made, click…

  Diana

  13/02/2023

  Breads and Rolls, Wheat Breads

  ancient grains, lievito madre

• English Muffin Bread

  

  English muffins made in a cast iron pan are quite common knowledge. But making them in bread form was new to me. The bread turned out delicious and makes fantastic toast!

  Diana

  24/01/2023

  Breads and Rolls, Wheat Breads

  lievito madre, sourdough, toast

• Scraps Hoagies

  

  I have another “use what you have” recipe for you. This time, it results in hoagies, the ultimate sandwich buns.

  Diana

  03/01/2023

  Breads and Rolls, Wheat Breads

  lievito madre, sandwich buns, sourdough

• New York Deli Rye

  

  Let’s use the freshly spawned rye and einkorn starter to bake a delicious NY Deli Rye Bread.

  Diana

  29/11/2022

  Breads and Rolls, Rye Breads, Wheat Breads

• Baguettes with a touch of rye

  

  Join me in my kitchen and let’s bake baguettes together. These have a little bit of rye added for a flavor boost and you’ll even see shaping and scoring videos.

  Diana

  08/11/2022

  Breads and Rolls, Wheat Breads

  baguette, french bread, homebaking, lievito madre, overnight rise, rye, rye baking, sourdough

• Cheddar Jalapeno Bread

  

  It’s fall here in Germany, or how I call it: Soup Season. There’s nothing better than a bowl of soup with a great slice of bread. And today’s Cheddar Jalapeno Bread is extra special.

  Diana

  14/10/2022

  Breads and Rolls, Wheat Breads

  afterburn, chilis, fall recipe, hotstuff, lievito madre, sourdough, warming

• Struan – scottish harvest bread

  

  Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.

  Diana

  11/10/2022

  Breads and Rolls, Wheat Breads

  backrahmen, homebaking, lievito madre, multigrain bread, scottish bread, scottish recipe, sourdough, woodframe baking

• Tarhana Twisters

  

  I used homemade tarhana to make garly, twisted baguettes with a crackly crust and soft crumb. Come on over if your want to know all the details.

  Diana

  13/09/2022

  Breads and Rolls, Wheat Breads

  lievito madre, overnight rise, sourdough