Tag: holiday baking

• Tsoureki – Greek Easter Bread

  

  Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.

  Diana

  28/03/2023

  Breads and Rolls, Breakfast, Rolls and Pastries, Wheat Breads

  greek recipe, holiday baking, lievito madre, overnight rise, sourdough