Tsoureki – Greek Easter Bread
Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.
Yes, fall is long over and we’re having spring right now, but waffles and ice cream deserve an exception to all things pumpkin spice.
A new round of kiddie cooking classes has started and I want to share with you what we make in the different age groups. Today: a granola base.
Porridge Breakfast Bowl
Bread is paused, I need porridge. If you’re intrested, come on over and I show you how I make a week’s worth of base for my porridge bowls in just a few minutes.
Caramel Apple Pancakes
I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!