Category: Breakfast

• Tsoureki – Greek Easter Bread

  

  Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.

  Diana

  28/03/2023

  Breads and Rolls, Wheat Breads, Rolls and Pastries, Breakfast

  sourdough, lievito madre, overnight rise, holiday baking, greek recipe

• Pumpkin Waffles

  

  Yes, fall is long over and we’re having spring right now, but waffles and ice cream deserve an exception to all things pumpkin spice.

  Diana

  22/03/2023

  Breakfast, Waffle Wednesday, What’s Cooking?

  a waffle a day…, not just for fall, pumpkin spice everything

• Crunchy Granola

  

  A new round of kiddie cooking classes has started and I want to share with you what we make in the different age groups. Today: a granola base.

  Diana

  13/03/2023

  Breakfast, Kiddie Cooking Class, What’s Cooking?

  homemade, muesli, topping

• Porridge Breakfast Bowl

  

  Bread is paused, I need porridge. If you’re intrested, come on over and I show you how I make a week’s worth of base for my porridge bowls in just a few minutes.

  Diana

  12/01/2023

  Breakfast, What’s Cooking?

  bowl of joy, Breakfast, comfort food

• Caramel Apple Pancakes

  

  I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!

  Diana

  17/04/2022

  Breakfast, Discard Management, Pancake Party, What’s Cooking?

  no waste, sourdough, weekend breakfast