Tag: overnight rise
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Tsoureki – Greek Easter Bread
Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.
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Ötzi’s Favorite
We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.
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Baguettes with a touch of rye
Join me in my kitchen and let’s bake baguettes together. These have a little bit of rye added for a flavor boost and you’ll even see shaping and scoring videos.
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Rugbrød – Danish Rye Bread
A danish rye bread is a dense and chewy bread, stuffed with whole grain kernels and lots of sunflower and linseeds. It takes about 2 days from prepping the ingredients to finally tasting the first slice, but there’s actually very little hands-on work involved. If you want to enjoy such a slice of healthy, heavenly…
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Tarhana Twisters
I used homemade tarhana to make garly, twisted baguettes with a crackly crust and soft crumb. Come on over if your want to know all the details.
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Sandwich Bread half and half
Let’s bake one of my favorites, a freeform sandwich loaf made from half all purpose and half whole rye flour, leavened with lievito madre.
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Malt Bagels
I baked malt bagels and had a spectacular video fail. If you want details, you know the way…
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Flatbreads, ready to be stuffed
Get your lievito madre ready and let’s use it to make some delicious flatbreads that can be stuffed with heaps of veggies, falafel, meatballs, grilled cevapcici, or whatever else you desire.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
Sourdough and Heavy Metal 