Tag: ancient grains
Khorasan and Emmer Toast
Have you ever baked with ancient grains? Khorasan, emmer, einkorn and spelt all bring some challenges with them, but with this super easy recipe, you can bake a fluffy toast or sandwich bread.
I need to start naming my bread creations. “The one with whole emmer, whole einkorn and a bit of bread flour, stuffed with a mix of soaked seeds and multigrain flakes” is quite a mouthful. So, for now, I call it Emmi Einkorn. If you want to know how this sourdough bread is made, click…
We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.
Oatmeal Maple Toast
Fluffy sandwich bread made with wholegrains and leavened with lievito madre.
Rhubarb Streusel with Advocaat
Wholegrain rhubarb coffee cake with advocaat.
This bread is leavened with a kombucha preferment. It’s a fun way to use an extra scoby when you’re running out of space in your scoby hotel.
Ancient Grains Ciabatta Rolls
Cold rise ciabatta rolls made from a mix of freshly milled ancient grains.
Wholegrain Vanilla Cake
Wholegrain coffee cake, the perfect mix of vanilla dough and chocolate. All that’s missing is a huge cup of coffee.
A wholegrain loaf made from freshly milled kamut and wheat, leavened with lievito madre. I added some shredded up raisins from my water kefir. They’re responsible for the color.