Category: Rolls and Pastries
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Tsoureki – Greek Easter Bread
Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.
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Cheeseboard Bites
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
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Sweet Pretzels for St. Martin’s Day
Come on over and bake sweet pretzels with me. Enriched yeast dough flavored with lemon and vanilla and sprinkled with pearl sugar. Yummy!
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Lemon Curd and Poppy Seed Rolls
Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.
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Handbrot / Hand Breads
Come on over and I show you how to bake hand breads that you can fill either sweet or savoury. Today’s batch is stuffed with mexican style pulled beef and melty cheese.
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Malt Bagels
I baked malt bagels and had a spectacular video fail. If you want details, you know the way…
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Ancient Grains Ciabatta Rolls
Cold rise ciabatta rolls made from a mix of freshly milled ancient grains.
Sourdough and Heavy Metal 