Category: Rolls and Pastries
Tsoureki – Greek Easter Bread
Tsoureki, greek easter bread, uses some very unusual ingredients. One is mahlap, the ground up kernels of a mediterranean cherry variety. The other is mastic, a resin that gets harvested on the Greek island of Chios. Those two ingredients are responsible for the very unique taste of the Tsoureki.
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
Sweet Pretzels for St. Martin’s Day
Come on over and bake sweet pretzels with me. Enriched yeast dough flavored with lemon and vanilla and sprinkled with pearl sugar. Yummy!
Lemon Curd and Poppy Seed Rolls
Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.
Handbrot / Hand Breads
Come on over and I show you how to bake hand breads that you can fill either sweet or savoury. Today’s batch is stuffed with mexican style pulled beef and melty cheese.
I baked malt bagels and had a spectacular video fail. If you want details, you know the way…
Potato Burger Buns
Potato Burger Buns, perfect buns for a decadent veggie burger.
Ancient Grains Ciabatta Rolls
Cold rise ciabatta rolls made from a mix of freshly milled ancient grains.