Tag: no waste
-
Sourdough Poffertjes
Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.
-
Cheeseboard Bites
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
-
Lingue di suocera
Lingue di suocera (mother in law’s tongue) are a great way to use up some lievito madre that’s a touch past its prime. The savory, thin crackers are great with soups, salads, or just a glass of wine on the porch. Let me show you how to make them.
-
Sourdough Custard Bake with Apples
Using up stale bread (in this case failed buns) for a fruity dessert bake.
-
Saving Failures
Sometimes, bread fails. Let me tell you how you can still use it and turn it into something delicious.
-
Caramel Apple Pancakes
I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!