Category: Discard Management
Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.
Lingue di suocera
Lingue di suocera (mother in law’s tongue) are a great way to use up some lievito madre that’s a touch past its prime. The savory, thin crackers are great with soups, salads, or just a glass of wine on the porch. Let me show you how to make them.
Sourdough Custard Bake with Apples
Using up stale bread (in this case failed buns) for a fruity dessert bake.
Sometimes, bread fails. Let me tell you how you can still use it and turn it into something delicious.
Pane Sera – Sourdough Discard Bread
A bread that uses up a lot of sourdough discards and some other odds and ends in the kitchen.
Caramel Apple Pancakes
I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!
This collection of sourdough discards is the base for many amazing baked goods.