While you can basically bake any bread with just one kind of sourdough, it sometimes makes sense to add another one. Instead of starting a new sourdough and waiting 1-4 weeks for it to reach maturity, just spawn one from an existing sourdough!
This collection of sourdough discards is the base for many amazing baked goods.
Replace industrial yeast with this easy, homemade version.
Learn how to make lievito madre, a super mild, italian sourdough from scratch. It’s very active and makes the best pizza, bread, and even sweet chocolate chip rolls.