Category: Breads and Rolls
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Rugbrød – Danish Rye Bread
A danish rye bread is a dense and chewy bread, stuffed with whole grain kernels and lots of sunflower and linseeds. It takes about 2 days from prepping the ingredients to finally tasting the first slice, but there’s actually very little hands-on work involved. If you want to enjoy such a slice of healthy, heavenly…
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Tarhana Twisters
I used homemade tarhana to make garly, twisted baguettes with a crackly crust and soft crumb. Come on over if your want to know all the details.
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Sandwich Bread half and half
Let’s bake one of my favorites, a freeform sandwich loaf made from half all purpose and half whole rye flour, leavened with lievito madre.
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Malt Bagels
I baked malt bagels and had a spectacular video fail. If you want details, you know the way…
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Flatbreads, ready to be stuffed
Get your lievito madre ready and let’s use it to make some delicious flatbreads that can be stuffed with heaps of veggies, falafel, meatballs, grilled cevapcici, or whatever else you desire.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
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Za’atar Burger Buns
Za’atar Burger Buns, super soft and fluffy and perfect to be filled with a hot chicken patty.
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Parmesan Oregano Buns
A copycat recipe for Subway’s parmesan oregano bread using lievito madre. It makes great burger buns as well.
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Pane Sera – Sourdough Discard Bread
A bread that uses up a lot of sourdough discards and some other odds and ends in the kitchen.
Sourdough and Heavy Metal 