Tag: lievito madre
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Lingue di suocera
Lingue di suocera (mother in law’s tongue) are a great way to use up some lievito madre that’s a touch past its prime. The savory, thin crackers are great with soups, salads, or just a glass of wine on the porch. Let me show you how to make them.
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Flatbreads, ready to be stuffed
Get your lievito madre ready and let’s use it to make some delicious flatbreads that can be stuffed with heaps of veggies, falafel, meatballs, grilled cevapcici, or whatever else you desire.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
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Za’atar Burger Buns
Za’atar Burger Buns, super soft and fluffy and perfect to be filled with a hot chicken patty.
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Parmesan Oregano Buns
A copycat recipe for Subway’s parmesan oregano bread using lievito madre. It makes great burger buns as well.
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Buttermilk Bricks
Small buttermilk sandwich breads, perfect for the single household or as a gift for your friends and neighbors.
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The Easiest Lievito Madre Bread
An easy overnight bread made with lievito madre. You can change it up in a pinch and experience a different bread every time.
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48 Hour Pizza
The fluffy pizza dough is made with lievito madre and got a 48 hour cold rise in the fridge. Baked on a pizza stone or a baking steel, you can have the full restaurant experience at home.
Sourdough and Heavy Metal 