Category: Breads and Rolls

• New York Deli Rye

  

  Let’s use the freshly spawned rye and einkorn starter to bake a delicious NY Deli Rye Bread.

  Diana

  29/11/2022

  Breads and Rolls, Rye Breads, Wheat Breads

• Ötzi’s Favorite

  

  We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.

  Diana

  22/11/2022

  Breads and Rolls

  ancient grains, lievito madre, overnight rise, sourdough, wholegrain

• Sweet Pretzels for St. Martin’s Day

  

  Come on over and bake sweet pretzels with me. Enriched yeast dough flavored with lemon and vanilla and sprinkled with pearl sugar. Yummy!

  Diana

  10/11/2022

  Rolls and Pastries, Sweet Stuff

  potato yeast, pretzel time, seasonal bakes, St. Martin

• Baguettes with a touch of rye

  

  Join me in my kitchen and let’s bake baguettes together. These have a little bit of rye added for a flavor boost and you’ll even see shaping and scoring videos.

  Diana

  08/11/2022

  Breads and Rolls, Wheat Breads

  baguette, french bread, homebaking, lievito madre, overnight rise, rye, rye baking, sourdough

• Lemon Curd and Poppy Seed Rolls

  

  Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.

  Diana

  01/11/2022

  Breads and Rolls, Rolls and Pastries, Sweet Stuff

  lievito madre, sourdough

• Sweet Potato Burger Buns

  

  It’s sweet potato season and past time for another burger bun recipe. These ones are soft and fluffy, but sturdy enough to hold a generous, juicy filling without disintegrating. They’re my favorite at the moment.

  Diana

  25/10/2022

  Breads and Rolls, Burger Buns

  Burger Buns, lievito madre, sourdough, super fluffy, sweet potato

• Cheddar Jalapeno Bread

  

  It’s fall here in Germany, or how I call it: Soup Season. There’s nothing better than a bowl of soup with a great slice of bread. And today’s Cheddar Jalapeno Bread is extra special.

  Diana

  14/10/2022

  Breads and Rolls, Wheat Breads

  afterburn, chilis, fall recipe, hotstuff, lievito madre, sourdough, warming

• Struan – scottish harvest bread

  

  Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.

  Diana

  11/10/2022

  Breads and Rolls, Wheat Breads

  backrahmen, homebaking, lievito madre, multigrain bread, scottish bread, scottish recipe, sourdough, woodframe baking

• Rainbow Buns

  

  I was so excited about my very first Flower Burger that I decided to make my own, starting with the customary rainbow buns. You don’t have to add a vegan patty, I’m sure they are super delicious with meat as well.

  Diana

  04/10/2022

  Breads and Rolls, Burger Buns

  Burger Buns, flower burger, lievito madre, vegan

• Handbrot / Hand Breads

  

  Come on over and I show you how to bake hand breads that you can fill either sweet or savoury. Today’s batch is stuffed with mexican style pulled beef and melty cheese.

  Diana

  20/09/2022

  Breads and Rolls, Rolls and Pastries

  lievito madre, picnic, snack