Tag: wholegrain
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Ötzi’s Favorite
We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.
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Rugbrød – Danish Rye Bread
A danish rye bread is a dense and chewy bread, stuffed with whole grain kernels and lots of sunflower and linseeds. It takes about 2 days from prepping the ingredients to finally tasting the first slice, but there’s actually very little hands-on work involved. If you want to enjoy such a slice of healthy, heavenly…
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Tarhana – a very special instant soup
I made tarhana with sourdough instead of the usual yeast and the fermentation was done incredibly quick. I use the tarhana not only for soup, but also for baking. It’s a great thing to have on the shelf.
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Einkorn-Zucchini-Cake
Let’s make a sweet coffee cake from freshly milled einkorn with zucchini for extra moisture.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
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Wholegrain Vanilla Cake
Wholegrain coffee cake, the perfect mix of vanilla dough and chocolate. All that’s missing is a huge cup of coffee.
Sourdough and Heavy Metal 