Tag: ancient grains
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Khorasan and Emmer Toast
Have you ever baked with ancient grains? Khorasan, emmer, einkorn and spelt all bring some challenges with them, but with this super easy recipe, you can bake a fluffy toast or sandwich bread.
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Emmi Einkorn
I need to start naming my bread creations. “The one with whole emmer, whole einkorn and a bit of bread flour, stuffed with a mix of soaked seeds and multigrain flakes” is quite a mouthful. So, for now, I call it Emmi Einkorn. If you want to know how this sourdough bread is made, click…
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Sour Cream Cookies
I’m in cookie mode at the moment. There’s lots of christmas baking going on, and only half of the stuff makes it here. Today, it’s sour cream cookies. Come on over and have a few if you like.
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Ötzi’s Favorite
We spawned a new sourdough yesterday, now let’s use it to bake a fluffy and healthy bread with 4 different grains.
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Kombucha Bread
This bread is leavened with a kombucha preferment. It’s a fun way to use an extra scoby when you’re running out of space in your scoby hotel.
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Ancient Grains Ciabatta Rolls
Cold rise ciabatta rolls made from a mix of freshly milled ancient grains.
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Wholegrain Vanilla Cake
Wholegrain coffee cake, the perfect mix of vanilla dough and chocolate. All that’s missing is a huge cup of coffee.
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Waterkefir-Raisin Loaf
A wholegrain loaf made from freshly milled kamut and wheat, leavened with lievito madre. I added some shredded up raisins from my water kefir. They’re responsible for the color.
Sourdough and Heavy Metal 