Category: Sweet Stuff
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German Butterstollen my way
If you want a Traditional German Butter Stollen on your christmas coffee table, it’s last call to bake some. Come on over and I show you how.
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Spiced Speculaas Cheesecake
Come on over and have a piece of cheesecake with a speculoos base, a spiced espresso cream and chocolate espresso drizzles. A perfect little treat for a cold and yucky winter day.
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Sweet Pretzels for St. Martin’s Day
Come on over and bake sweet pretzels with me. Enriched yeast dough flavored with lemon and vanilla and sprinkled with pearl sugar. Yummy!
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Lemon Curd and Poppy Seed Rolls
Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.
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Appelkuchen
Come on over and have a piece of german apple pie. It’s a soft, fluffy dough, layered with a vanilla cream custard and topped with cinnamon apples. I’m sure you and your family will enjoy it.
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German Nut Bars (Nussecken)
I’m no stranger to baking what other people call “christmas cookies” in august, but that was only kind of what I wanted. I ended up making German Nussecken, a sweet nut bar that goes great with coffee or a cup of tea. Come on over for the recipe.
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Waffle Cookies
I baked waffle cookies in a vintage cast iron toy waffle iron that I restored. Want the recipe? Then come on over! You can also bake them in a pizzelle iron.
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Einkorn-Zucchini-Cake
Let’s make a sweet coffee cake from freshly milled einkorn with zucchini for extra moisture.
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Sourdough Custard Bake with Apples
Using up stale bread (in this case failed buns) for a fruity dessert bake.
Sourdough and Heavy Metal 