Category: Wheat Breads
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Tarhana Twisters
I used homemade tarhana to make garly, twisted baguettes with a crackly crust and soft crumb. Come on over if your want to know all the details.
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Sandwich Bread half and half
Let’s bake one of my favorites, a freeform sandwich loaf made from half all purpose and half whole rye flour, leavened with lievito madre.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
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Pane Sera – Sourdough Discard Bread
A bread that uses up a lot of sourdough discards and some other odds and ends in the kitchen.
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Buttermilk Bricks
Small buttermilk sandwich breads, perfect for the single household or as a gift for your friends and neighbors.
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The Easiest Lievito Madre Bread
An easy overnight bread made with lievito madre. You can change it up in a pinch and experience a different bread every time.
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Kombucha Bread
This bread is leavened with a kombucha preferment. It’s a fun way to use an extra scoby when you’re running out of space in your scoby hotel.
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Waterkefir-Raisin Loaf
A wholegrain loaf made from freshly milled kamut and wheat, leavened with lievito madre. I added some shredded up raisins from my water kefir. They’re responsible for the color.
Sourdough and Heavy Metal 