Tag: no waste
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Tepache
Summer is coming! It doesn’t really look like it at the moment, with all the thunderstorms and flood like rains here in Germany, but I can assure you, it’s coming! I discovered the perfect summer drink for me. Fresh fruit is available in abundace right now, and I managed to grab two wonderfully ripe pineapples…
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Sourdough Poffertjes
Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.
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Cheeseboard Bites
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
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Lingue di suocera
Lingue di suocera (mother in law’s tongue) are a great way to use up some lievito madre that’s a touch past its prime. The savory, thin crackers are great with soups, salads, or just a glass of wine on the porch. Let me show you how to make them.
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Sourdough Custard Bake with Apples
Using up stale bread (in this case failed buns) for a fruity dessert bake.
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Saving Failures
Sometimes, bread fails. Let me tell you how you can still use it and turn it into something delicious.
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Caramel Apple Pancakes
I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!
Sourdough and Heavy Metal 