Tag: lievito madre

• Lemon Curd and Poppy Seed Rolls

  

  Do you like cinnamon rolls? I have something even better: lemon poppyseed rolls: a sweet dough filled with lemon curd and poppyseeds, super rich and super zingy.

  Diana

  01/11/2022

  Breads and Rolls, Rolls and Pastries, Sweet Stuff

  lievito madre, sourdough

• Sweet Potato Burger Buns

  

  It’s sweet potato season and past time for another burger bun recipe. These ones are soft and fluffy, but sturdy enough to hold a generous, juicy filling without disintegrating. They’re my favorite at the moment.

  Diana

  25/10/2022

  Breads and Rolls, Burger Buns

  Burger Buns, lievito madre, sourdough, super fluffy, sweet potato

• Cheddar Jalapeno Bread

  

  It’s fall here in Germany, or how I call it: Soup Season. There’s nothing better than a bowl of soup with a great slice of bread. And today’s Cheddar Jalapeno Bread is extra special.

  Diana

  14/10/2022

  Breads and Rolls, Wheat Breads

  afterburn, chilis, fall recipe, hotstuff, lievito madre, sourdough, warming

• Struan – scottish harvest bread

  

  Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.

  Diana

  11/10/2022

  Breads and Rolls, Wheat Breads

  backrahmen, homebaking, lievito madre, multigrain bread, scottish bread, scottish recipe, sourdough, woodframe baking

• Rainbow Buns

  

  I was so excited about my very first Flower Burger that I decided to make my own, starting with the customary rainbow buns. You don’t have to add a vegan patty, I’m sure they are super delicious with meat as well.

  Diana

  04/10/2022

  Breads and Rolls, Burger Buns

  Burger Buns, flower burger, lievito madre, vegan

• Handbrot / Hand Breads

  

  Come on over and I show you how to bake hand breads that you can fill either sweet or savoury. Today’s batch is stuffed with mexican style pulled beef and melty cheese.

  Diana

  20/09/2022

  Breads and Rolls, Rolls and Pastries

  lievito madre, picnic, snack

• Tarhana Twisters

  

  I used homemade tarhana to make garly, twisted baguettes with a crackly crust and soft crumb. Come on over if your want to know all the details.

  Diana

  13/09/2022

  Breads and Rolls, Wheat Breads

  lievito madre, overnight rise, sourdough

• Tarhana – a very special instant soup

  

  I made tarhana with sourdough instead of the usual yeast and the fermentation was done incredibly quick. I use the tarhana not only for soup, but also for baking. It’s a great thing to have on the shelf.

  Diana

  12/09/2022

  Soup Saturday, What’s Cooking?

  fermentation, lievito madre, odd jobs, special ingredients, wholegrain

• Sandwich Bread half and half

  

  Let’s bake one of my favorites, a freeform sandwich loaf made from half all purpose and half whole rye flour, leavened with lievito madre.

  Diana

  06/09/2022

  Breads and Rolls, Rye Breads, Wheat Breads

  lievito madre, overnight rise, sandwich bread, sourdough

• Malt Bagels

  

  I baked malt bagels and had a spectacular video fail. If you want details, you know the way…

  Diana

  24/08/2022

  Breads and Rolls, Rolls and Pastries

  lievito madre, malty stuff, overnight rise, technical failure