Category: What’s Cooking?

• Tarhana – a very special instant soup

  

  I made tarhana with sourdough instead of the usual yeast and the fermentation was done incredibly quick. I use the tarhana not only for soup, but also for baking. It’s a great thing to have on the shelf.

  Diana

  12/09/2022

  Soup Saturday, What’s Cooking?

  fermentation, lievito madre, odd jobs, special ingredients, wholegrain

• Waffle Cookies

  

  I baked waffle cookies in a vintage cast iron toy waffle iron that I restored. Want the recipe? Then come on over! You can also bake them in a pizzelle iron.

  Diana

  31/08/2022

  Cookies, Sweet Stuff, Waffle Wednesday

  baking in cast iron, Cookies, sweet things, waffles

• Harvest Pasta Bake

  

  Make the best of what’s growing in your garden right now and enjoy this harvest pasta bake. Come on over for the recipe.

  Diana

  22/08/2022

  What’s Cooking?

  cooking in cast iron, end of garden season, quick dinner

• Sourdough Custard Bake with Apples

  

  Using up stale bread (in this case failed buns) for a fruity dessert bake.

  Diana

  14/05/2022

  Discard Management, Sweet Stuff, What’s Cooking?

  no waste, using leftovers

• Caramel Apple Pancakes

  

  I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!

  Diana

  17/04/2022

  Breakfast, Discard Management, Pancake Party, What’s Cooking?

  no waste, sourdough, weekend breakfast

• German Lentil Soup (Linsensuppe)

  

  German lentil soup with celeriac, potatoes, carrots and lots of sausage.

  Diana

  09/04/2022

  German Food, Soup Saturday, What’s Cooking?

  carrot, german, lentil, potato, soup