Category: What’s Cooking?
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Norwegian Goro Cookies
Goro are beautiful, norwegian christmas cookies for cardamom lovers. I love both cardamom and cookies, so getting the old gorojern out to bake some is mandatory!
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Speculaas Cookies
Have you ever had homemade speculaas cookies? The supermarket ones are already great, the bakery ones even better, but the homemade version will blow your mind!
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Waffle Iron Cookies
You don’t need a full kitchen to bake cookies. When I bake with the kids at work, we often just use a waffle iron to make sturdy yet tender cookies. Of course, we make enough to feed an army – or a whole bunch of pre-schoolers.
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German Butterstollen my way
If you want a Traditional German Butter Stollen on your christmas coffee table, it’s last call to bake some. Come on over and I show you how.
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Arabian Coffee Spice Mix
I make a lot of spice mixes myself instead of buying them. Today, I want to show you how to make an arabian coffee spice mix which I love to use in hot chocolate and sweet bakes.
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Frikadellen – German Meatballs
Do you know Frikadellen? They’re german meatballs and great for picnics or a quick meal when you have a batch of them in the freezer, ready to be served at a moment’s notice.
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Kimchi
I have shared so many recipes for bread, but a proper sandwich needs a proper filling. Join me today and let’s make kimchi together. It’s great as a middle layer in a grilled cheese or quesadilla, as a burger topping, or as stuffing in a veggie sandwich.
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Cheesy Leek Soup
Come on over and join me for a bowl of cheesy leek soup, a hearty and filling recipe for windy fall days. Especially if those days are Soup Saturdays :)
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Tarhana – a very special instant soup
I made tarhana with sourdough instead of the usual yeast and the fermentation was done incredibly quick. I use the tarhana not only for soup, but also for baking. It’s a great thing to have on the shelf.
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Waffle Cookies
I baked waffle cookies in a vintage cast iron toy waffle iron that I restored. Want the recipe? Then come on over! You can also bake them in a pizzelle iron.
Sourdough and Heavy Metal 