Category: What’s Cooking?
German Butterstollen my way
If you want a Traditional German Butter Stollen on your christmas coffee table, it’s last call to bake some. Come on over and I show you how.
Arabian Coffee Spice Mix
I make a lot of spice mixes myself instead of buying them. Today, I want to show you how to make an arabian coffee spice mix which I love to use in hot chocolate and sweet bakes.
Frikadellen – German Meatballs
Do you know Frikadellen? They’re german meatballs and great for picnics or a quick meal when you have a batch of them in the freezer, ready to be served at a moment’s notice.
I have shared so many recipes for bread, but a proper sandwich needs a proper filling. Join me today and let’s make kimchi together. It’s great as a middle layer in a grilled cheese or quesadilla, as a burger topping, or as stuffing in a veggie sandwich.
Cheesy Leek Soup
Come on over and join me for a bowl of cheesy leek soup, a hearty and filling recipe for windy fall days. Especially if those days are Soup Saturdays :)
Tarhana – a very special instant soup
I made tarhana with sourdough instead of the usual yeast and the fermentation was done incredibly quick. I use the tarhana not only for soup, but also for baking. It’s a great thing to have on the shelf.