Category: Spreads and Toppings
Basil and sundried tomato dip
Spring is in full force here and what people call “BBQ Season” has started. For me, bbq doesn’t have a season, I do it year round, but I’m switching to more spring/summer appropriate dishes now. Done are the dutch oven stews, let’s concentrate on brisket, burgers and skewers. Today, I brought you one of my…
Wild Garlic Dip
It’s wild garlic season here in Germany and I absolutely love it! Every year, I make some old favorites in small bulk, most of it for the freezer, because the season is so short. Come may, it’s already over. Wild garlic (allium ursinum) is often foraged here, but my favorite spots have been destroyed over…
Ulli’s not so secret dip
Ulli makes the best chive and cream cheese dip on earth. The stuff is addictive and goes with so many things! I love it on potato wedges and cheese waffles :)
I have shared so many recipes for bread, but a proper sandwich needs a proper filling. Join me today and let’s make kimchi together. It’s great as a middle layer in a grilled cheese or quesadilla, as a burger topping, or as stuffing in a veggie sandwich.