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Sweet Potato Burger Buns
It’s sweet potato season and past time for another burger bun recipe. These ones are soft and fluffy, but sturdy enough to hold a generous, juicy filling without disintegrating. They’re my favorite at the moment.
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Let’s talk about… home milling
Do you buy your flour or do you mill your own? I started milling my own flour about four years ago and have never looked back. Took some getting used to though, because working with mostly wholegrain has a few challenges. Those are easy to overcome though.
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My book is published!
It’s really hard to sit still and not to dance around the room while I’m typing this. I’m so stinking excited! My book got published today!
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Appelkuchen
Come on over and have a piece of german apple pie. It’s a soft, fluffy dough, layered with a vanilla cream custard and topped with cinnamon apples. I’m sure you and your family will enjoy it.
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Kimchi
I have shared so many recipes for bread, but a proper sandwich needs a proper filling. Join me today and let’s make kimchi together. It’s great as a middle layer in a grilled cheese or quesadilla, as a burger topping, or as stuffing in a veggie sandwich.
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Cheesy Leek Soup
Come on over and join me for a bowl of cheesy leek soup, a hearty and filling recipe for windy fall days. Especially if those days are Soup Saturdays :)
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Cheddar Jalapeno Bread
It’s fall here in Germany, or how I call it: Soup Season. There’s nothing better than a bowl of soup with a great slice of bread. And today’s Cheddar Jalapeno Bread is extra special.
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Struan – scottish harvest bread
Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.
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Let’s talk about… baker’s percentages vs. cups
Are you a cup user or a baker’s percentages person? In this random tidbit I explain why I don’t like cup recipes and why I use baker’s percentages in my recipes.
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Rainbow Buns
I was so excited about my very first Flower Burger that I decided to make my own, starting with the customary rainbow buns. You don’t have to add a vegan patty, I’m sure they are super delicious with meat as well.
Sourdough and Heavy Metal 