Sourdough and Heavy Metal

My box of misfits is a crate full of old cast iron pieces that need some tlc before they can go back to work.

Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.

Za’atar Burger Buns, super soft and fluffy and perfect to be filled with a hot chicken patty.

A copycat recipe for Subway’s parmesan oregano bread using lievito madre. It makes great burger buns as well.

Using up stale bread (in this case failed buns) for a fruity dessert bake.

Sometimes, bread fails. Let me tell you how you can still use it and turn it into something delicious.

Fluffy sandwich bread made with wholegrains and leavened with lievito madre.

Wholegrain rhubarb coffee cake with advocaat.

A bread that uses up a lot of sourdough discards and some other odds and ends in the kitchen.

Potato Burger Buns, perfect buns for a decadent veggie burger.