Sourdough and Heavy Metal

29/05/2023

Perfect Moka

I was in Italy recently and it spoiled me for my normal coffee. Hand brewed moka is the best coffee I had so far and believe me, I’ve tried a lot. Let me show you how to make it.

14/05/2023

Spring is in full force here and what people call “BBQ Season” has started. For me, bbq doesn’t have a season, I do it year round, but I’m switching to more spring/summer appropriate dishes now. Done are the dutch oven stews, let’s concentrate on brisket, burgers and skewers. Today, I brought you one of my…

25/04/2023

Schupfnudeln (German potato noodles)

Schupfnudeln are a favorite of mine, mostly because they’re so versatile. They can be savory, served with sausage and braised cabbage, or sweet with powdered sugar, some nutty crunch and a drizzle of caramel sauce. Let me show you how to make them.

22/04/2023

Herbal Chai

Today, I reverse-engineered a herbal chai from the supermarket and it turned out fantastic!

17/04/2023

Wild Garlic Paste

Making a wild garlic paste is my favorite way of preserving some for the off season. It’s easy peasy and you only need two ingredients.

15/04/2023

Wild Garlic Dip

It’s wild garlic season here in Germany and I absolutely love it! Every year, I make some old favorites in small bulk, most of it for the freezer, because the season is so short. Come may, it’s already over. Wild garlic (allium ursinum) is often foraged here, but my favorite spots have been destroyed over…

12/04/2023

Peanut Butter and Banana Waffles

Sometimes, I just need comfort food. And when I don’t have the time to make something complicated, I go for waffles. They’re easy to make, easy to freeze, easy to pop into the toaster at a moment’s notice. Perfect for all the occasions when a huge meal of roasted boar with braised red cabbage and…

11/04/2023