Sourdough and Heavy Metal

03/02/2023

Ulli’s not so secret dip

Ulli makes the best chive and cream cheese dip on earth. The stuff is addictive and goes with so many things! I love it on potato wedges and cheese waffles :)

01/02/2023

As much as I love sweet waffles, sometimes I need something savoury. These cheese waffles are stuffed with herbs and big chunks of melted cheese. With a dip and a few veggies they make a very filling and satisfying lunch.

25/01/2023

Mom’s Yogurt Waffles

Waffles are a quick and easy sunday afternoon treat here in Germany. Today, I’m sharing my Mom’s recipe with you guys.

24/01/2023

English Muffin Bread

English muffins made in a cast iron pan are quite common knowledge. But making them in bread form was new to me. The bread turned out delicious and makes fantastic toast!

21/01/2023

Sourdough Poffertjes

Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.

18/01/2023

Cheesecake Waffles

What would you rather eat? A piece of cheesecake or a waffle? You can have both. With these cheesecake waffles you don’t have to choose anymore.

14/01/2023

Simple Carrot Soup

I have many different carrot soup recipes, but this simple one is my favorite. It mimics the flavors of the carrot side dish my Mom used to make. Carrot, caramelized onion, and a bit of green stuff. It’s so simple yet so good!

12/01/2023

Porridge Breakfast Bowl

Bread is paused, I need porridge. If you’re intrested, come on over and I show you how I make a week’s worth of base for my porridge bowls in just a few minutes.

10/01/2023

Fruchtquark (quark with fruit)

If you learned how to make quark last week, you can now use your new knowledge to turn it into an easy dessert that kids absolutely love.

06/01/2023

Let’s talk about… Quark and other dairy products I use

I promised to tell you how to make quark, skyr and other dairy from scratch because it’s not available everywhere in the world. Well, here it is, just no process photos yet. Because… reasons.