Ulli makes the best chive and cream cheese dip on earth. The stuff is addictive and goes with so many things! I love it on potato wedges and cheese waffles :)
As much as I love sweet waffles, sometimes I need something savoury. These cheese waffles are stuffed with herbs and big chunks of melted cheese. With a dip and a few veggies they make a very filling and satisfying lunch.
English muffins made in a cast iron pan are quite common knowledge. But making them in bread form was new to me. The bread turned out delicious and makes fantastic toast!
Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.
I have many different carrot soup recipes, but this simple one is my favorite. It mimics the flavors of the carrot side dish my Mom used to make. Carrot, caramelized onion, and a bit of green stuff. It’s so simple yet so good!
Bread is paused, I need porridge. If you’re intrested, come on over and I show you how I make a week’s worth of base for my porridge bowls in just a few minutes.
I promised to tell you how to make quark, skyr and other dairy from scratch because it’s not available everywhere in the world. Well, here it is, just no process photos yet. Because… reasons.