A bread that uses up a lot of sourdough discards and some other odds and ends in the kitchen.
Potato Burger Buns, perfect buns for a decadent veggie burger.
A rusty, heart shaped cake pan gets polished up and ready for chocolate cake.
Small buttermilk sandwich breads, perfect for the single household or as a gift for your friends and neighbors.
An easy overnight bread made with lievito madre. You can change it up in a pinch and experience a different bread every time.
This bread is leavened with a kombucha preferment. It’s a fun way to use an extra scoby when you’re running out of space in your scoby hotel.
I love pancakes and sourdough. One of the best ways to use up sourdough discard is making these yummy caramel apple pancakes. Try them. You won’t regret it!
Traditional lamb cake for easter coffee with a slight improvement on my great grandma’s old recipe.
Homemade pan grease is the best choice for cast iron cake pans to release your baked goods.
Cold rise ciabatta rolls made from a mix of freshly milled ancient grains.