Tag: homebaking

• Baguettes with a touch of rye

  

  Join me in my kitchen and let’s bake baguettes together. These have a little bit of rye added for a flavor boost and you’ll even see shaping and scoring videos.

  Diana

  08/11/2022

  Breads and Rolls, Wheat Breads

  baguette, french bread, homebaking, lievito madre, overnight rise, rye, rye baking, sourdough

• Struan – scottish harvest bread

  

  Come on over and I show you how to bake a scottish struan, a harvest bread that lets you use up a lot of odds and ends in your pantry or your fridge. It’s a super versatile recipe, embracing the mentality of “use what you have” which gives you infinite possibilities of making this bread.

  Diana

  11/10/2022

  Breads and Rolls, Wheat Breads

  backrahmen, homebaking, lievito madre, multigrain bread, scottish bread, scottish recipe, sourdough, woodframe baking

• Let’s talk about… baker’s percentages vs. cups

  

  Are you a cup user or a baker’s percentages person? In this random tidbit I explain why I don’t like cup recipes and why I use baker’s percentages in my recipes.

  Diana

  07/10/2022

  Random Tidbits

  cups are confusing, cups vs weight, homebaking, Random Tidbits

• Let’s talk about… pizza stones and baking steels

  

  You want to know why I’m baking my freeform breads on pizza stones or baking steels and even place most of my bread pans on them? Let me explain!

  Diana

  09/09/2022

  Random Tidbits

  baking steel, baking with bottom heat, bread baking, brovn, homebaking, pizza stone, Random Tidbits