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Mom’s Yogurt Waffles
Waffles are a quick and easy sunday afternoon treat here in Germany. Today, I’m sharing my Mom’s recipe with you guys.
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English Muffin Bread
English muffins made in a cast iron pan are quite common knowledge. But making them in bread form was new to me. The bread turned out delicious and makes fantastic toast!
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Sourdough Poffertjes
Dutch poffertjes (mini pancakes) are a staple on german christmas markets. But of course I get a craving when the markets are all closed up and moved on. That means I have to make my own, and since I don’t use yeast, I developed a yummy sourdough version.
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Cheesecake Waffles
What would you rather eat? A piece of cheesecake or a waffle? You can have both. With these cheesecake waffles you don’t have to choose anymore.
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Simple Carrot Soup
I have many different carrot soup recipes, but this simple one is my favorite. It mimics the flavors of the carrot side dish my Mom used to make. Carrot, caramelized onion, and a bit of green stuff. It’s so simple yet so good!
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Porridge Breakfast Bowl
Bread is paused, I need porridge. If you’re intrested, come on over and I show you how I make a week’s worth of base for my porridge bowls in just a few minutes.
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Fruchtquark (quark with fruit)
If you learned how to make quark last week, you can now use your new knowledge to turn it into an easy dessert that kids absolutely love.
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Let’s talk about… Quark and other dairy products I use
I promised to tell you how to make quark, skyr and other dairy from scratch because it’s not available everywhere in the world. Well, here it is, just no process photos yet. Because… reasons.
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Scraps Hoagies
I have another “use what you have” recipe for you. This time, it results in hoagies, the ultimate sandwich buns.
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Schupfnudeln, Mett and Spitzkohl
This is a tytpical german one pan dish, made of finger sized potato dumplings, spicy ground pork and pointed cabbage. You need very little ingredients, very little time, and get a hearty and filling meal out of it.
Sourdough and Heavy Metal 