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Monster Mash
This collection of sourdough discards is the base for many amazing baked goods.
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Potato Yeast
Replace industrial yeast with this easy, homemade version.
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Wholegrain Vanilla Cake
Wholegrain coffee cake, the perfect mix of vanilla dough and chocolate. All that’s missing is a huge cup of coffee.
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German Lentil Soup (Linsensuppe)
German lentil soup with celeriac, potatoes, carrots and lots of sausage.
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48 Hour Pizza
The fluffy pizza dough is made with lievito madre and got a 48 hour cold rise in the fridge. Baked on a pizza stone or a baking steel, you can have the full restaurant experience at home.
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Waterkefir-Raisin Loaf
A wholegrain loaf made from freshly milled kamut and wheat, leavened with lievito madre. I added some shredded up raisins from my water kefir. They’re responsible for the color.
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Lievito Madre
Learn how to make lievito madre, a super mild, italian sourdough from scratch. It’s very active and makes the best pizza, bread, and even sweet chocolate chip rolls.
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Vintage Bread Slicer – Overhaul
I found a vintage bread slicer on ebay and gave it a complete overhaul: new wooden boards, new paint, new cutting edge on the blade.
Sourdough and Heavy Metal 