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Flatbreads, ready to be stuffed
Get your lievito madre ready and let’s use it to make some delicious flatbreads that can be stuffed with heaps of veggies, falafel, meatballs, grilled cevapcici, or whatever else you desire.
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Let’s talk about… peak activity
Depending on what you want to bake, the recipes call for freshly fed and doubled, peak activity, or old(ish) lievito. Today, I want to show you how to distinguish between them and how to pick the perfect moment to make your recipes.
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The “Box of Misfits”
My box of misfits is a crate full of old cast iron pieces that need some tlc before they can go back to work.
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Beery Wholegrain Bread
Learn how to bake a wholegrain bread from the Rhône region, using your lievito madre.
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Za’atar Burger Buns
Za’atar Burger Buns, super soft and fluffy and perfect to be filled with a hot chicken patty.
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Parmesan Oregano Buns
A copycat recipe for Subway’s parmesan oregano bread using lievito madre. It makes great burger buns as well.
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Sourdough Custard Bake with Apples
Using up stale bread (in this case failed buns) for a fruity dessert bake.
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Saving Failures
Sometimes, bread fails. Let me tell you how you can still use it and turn it into something delicious.
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Oatmeal Maple Toast
Fluffy sandwich bread made with wholegrains and leavened with lievito madre.
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Rhubarb Streusel with Advocaat
Wholegrain rhubarb coffee cake with advocaat.
Sourdough and Heavy Metal 