It’s not saturday yet, but I had a craving for soup: a soup that packs a punch of heat and flavor and warms you right up on a cold day. A handful of tortilla chips to go with it, and you turn a simple soup into a feast.
I made a cheeseboard for Christmas and there was a bit leftover. No biggie, but unfortunately not every cheese was in the shape to be put on a sandwich. So I made pizza style cheeseboard bites out of the leftovers.
Goro are beautiful, norwegian christmas cookies for cardamom lovers. I love both cardamom and cookies, so getting the old gorojern out to bake some is mandatory!
I’m in cookie mode at the moment. There’s lots of christmas baking going on, and only half of the stuff makes it here. Today, it’s sour cream cookies. Come on over and have a few if you like.
Have you ever had homemade speculaas cookies? The supermarket ones are already great, the bakery ones even better, but the homemade version will blow your mind!
You don’t need a full kitchen to bake cookies. When I bake with the kids at work, we often just use a waffle iron to make sturdy yet tender cookies. Of course, we make enough to feed an army – or a whole bunch of pre-schoolers.
I used super dark chocolate to bake some spicy muffins. They turned out extra yummy and are perfect as a snack for a coffee break or a special breakfast.
Come on over and have a piece of cheesecake with a speculoos base, a spiced espresso cream and chocolate espresso drizzles. A perfect little treat for a cold and yucky winter day.
I make a lot of spice mixes myself instead of buying them. Today, I want to show you how to make an arabian coffee spice mix which I love to use in hot chocolate and sweet bakes.