Tag: Bärlauch
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Wild Garlic Dip
It’s wild garlic season here in Germany and I absolutely love it! Every year, I make some old favorites in small bulk, most of it for the freezer, because the season is so short. Come may, it’s already over. Wild garlic (allium ursinum) is often foraged here, but my favorite spots have been destroyed over…
Sourdough and Heavy Metal 