Tag: german cooking
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Fruchtquark (quark with fruit)

If you learned how to make quark last week, you can now use your new knowledge to turn it into an easy dessert that kids absolutely love.
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Schupfnudeln, Mett and Spitzkohl

This is a tytpical german one pan dish, made of finger sized potato dumplings, spicy ground pork and pointed cabbage. You need very little ingredients, very little time, and get a hearty and filling meal out of it.
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Cheesy Leek Soup

Come on over and join me for a bowl of cheesy leek soup, a hearty and filling recipe for windy fall days. Especially if those days are Soup Saturdays :)
